Easy Honey Garlic Salmon and Veggies Sheet Pan Dinner
4 Servings | 30 Minutes Cook Time
NUTRIENTS
- Calories: 419
- Carbs: 15g
- Protein: 47g
- Fat: 18g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 124mg
- Sodium: 406mg
INGREDIENTS
- 2 tablespoons honey optional
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh dill, chopped
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 2 pounds salmon fillet
- 2 medium zucchini, sliced
- 12 cocktail tomatoes
- 1 tablespoon olive oil
- 1 lemon, cut into slices
DIRECTIONS
COOKING:
- Preheat the oven to 400°F. Spray a large baking sheet with cooking spray and set it aside.
- In a small bowl, whisk together the honey, garlic, lemon juice, dill, and half the salt and pepper. Pour the mixture over the salmon and spread it on both sides. Place the salmon in the middle of the baking sheet. Place some lemon slices over the salmon, if preferred.
- Season the zucchini and tomatoes with the remaining salt and pepper, then drizzle olive oil over them. Arrange the vegetables around the salmon on the sheet pan.
- Place the sheet pan in the oven and bake for 15 minutes. Turn the broiler on and broil for another 3 to 5 minutes, just until the top browns a bit. Make sure you watch it often as it could burn quickly.
SUBSTITUTIONS
- If you don’t like zucchini, you can use any type of vegetables that you like, such as broccoli, cauliflower, Brussels sprouts, or potatoes.
- Looking for lower sugar? Opt to leave out the honey.
*Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Author: Recipe and photo courtesy of Joanna Cismaru, from www.jocooks.com.
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