Grilled Watermelon, Feta, and Basil Salad
4 Servings | 10 Minutes Cook Time
NUTRIENTS
- Calories: 110
- Protein: 3g
- Carbs: 10g
- Fiber: 1g
- Sugar: 7g
- Fat: 6g
INGREDIENTS
- 1 whole mini/baby watermelon
- 4 oz feta cheese, cut into cubes
- 2 tbsp fresh basil, sliced thin
- Juice of ½ a lime
- ¼ tsp kosher salt
- Black pepper to taste
- Balsamic reduction for drizzling (can find at most grocery stores)
DIRECTIONS
PREPARING THE WATERMELON
- Cut the watermelon into 1-inch thick slabs and lightly brush them with olive oil.
- Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.
- Remove from the grill and cut off the rind, then cut into 1-inch cubes.
PREPARING THE SALAD
- Toss the grilled watermelon with the basil, salt, pepper, and lime juice.
- Gently fold in the cubed feta (being careful not to break it up).
- Drizzle the salad with the balsamic reduction before serving.
RETURN TO RECIPES 